Cook on the stovetop then move food into the oven using this 5.5-qt. Round French Oven. Ideal for browning and searing in, cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in all the moisture and flavor. Move it from stovetop to oven when you're ready. Cast iron enameled Frenc
ไม่มีความคิดเห็น:
แสดงความคิดเห็น